2006 Outbreak of Norovirus Linked to Raw Oysters at a Restaurant, Oregon
Two people became ill due to Norovirus after eating raw oysters at a restaurant in Oregon.
Overview
| Outbreak began: | March 2006 |
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| Affected country: | US |
| States/territories: | OR |
| Pathogen: | Norovirus |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 2 |
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Sources & documents
| Report / reference links | ||
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