2003 Outbreak of Salmonella Enteritidis Infections Among Diners at Bogey's Restaurant, Washington
After eating a banquet dinner served at Bogey's Restaurant in Clarkston, Washington, patrons became ill with Salmonella Enteritidis. The likely source of the illnesses was undercooked eggs used to make the "fried ice cream."
Tags:
group+d1, salmonellosis, s.+enteritidis, salmonella+enteritidis, eggs, fried ice creamOverview
| Outbreak began: | March 2003 |
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| Affected country: | US |
| States/territories: | WA |
| Pathogen: | Salmonella Enteritidis |
| Vehicle(s): | Eggs |
| Location(s): | Restaurant |
| Brand name(s): | Bogey's Restaurant, Quality Inn |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 58 |
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Sources & documents
| Report / reference links | ||
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