1991 Outbreak of Salmonella Enteritidis Infections Linked to Eggs, Tennessee
An outbreak of Salmonella Enteritidis infections resulted from eating egg-based sauces at a Tennessee restaurant. The eggs originated from a farm in Indiana.
Tags:
group+d1, salmonellosis, eggs, hollandaise sauce, bernaise sauceOverview
| Outbreak began: | 1991 |
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| Affected country: | US |
| States/territories: | TN |
| Pathogen: | Salmonella Enteritidis |
| Vehicle(s): | Eggs |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 81 |
|---|---|
| Number hospitalized: | 11 |
Sources & documents
| Report / reference links | ||
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