2006 Outbreak of Shigellosis at Tommy's Diner, Oregon
Persons who ate lettuce-based salads at Tommy's Diner in January developed Shigella sonnei. Poor food handling practices and a ill food worker were likely contributory factors in the outbreak.
Overview
| Outbreak began: | January 2006 |
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| Affected country: | US |
| States/territories: | OR |
| Pathogen: | Shigella |
| Vehicle(s): | Salad |
| Location(s): | Restaurant |
| Brand name(s): | Tommy's Diner |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 35 |
|---|---|
| Number hospitalized: | 7 |
Sources & documents
| Report / reference links | ||
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