2008 Outbreak of E. coli O157:H7 Linked to Raw Milk, Vermont
An outbreak of E. coli O157:H7 occurred in Orleans County, Vermont, among people who had consumed unpasteurized milk or unpasteurized ice cream. The milk likely originated from a local producer. No milk was tested so no confirmation of the source was made. At least two people had consumed ice cream made with raw milk while at a picnic. Even if the link with milk had been proved, Vermont did not have the regulatory authority to recall the milk.
Overview
| Outbreak began: | August 2008 |
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| Affected country: | US |
| States/territories: | VT |
| Pathogen: | E. coli O157:H7 |
| Vehicle(s): | Milk, Ice cream |
| Location(s): | Picnic, Private Home |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 6 |
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| Number hospitalized: | 3 |
Sources & documents
| Report / reference links | ||
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