2006 Outbreak of Histamine Poisoning Linked to Tuna, Virginia
Six people developed histamine poisoning after eating tuna, or tuna salad, at a restaurant in Virginia.
Tags:
histamine, seafood, finfish, tunaOverview
| Outbreak began: | March 2006 |
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| Affected country: | US |
| States/territories: | VA |
| Pathogen: | Histamine Poisoning |
| Vehicle(s): | fish |
| Location(s): | Restaurant |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 6 |
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Sources & documents
| Report / reference links | ||
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