2008 Outbreak of Gastrointestinal Illness Linked to Chicken, Wisconsin
An outbreak of foodborne illness occurred among people who had eaten chicken at a banquet facility in Wisconsin. The cause of the outbreak was a bacteria, but the bacteria was not named.
Tags:
bacteria, poultryOverview
| Outbreak began: | October 2008 |
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| Affected country: | US |
| States/territories: | WI |
| Pathogen: | Gastrointestinal illness, not specified |
| Vehicle(s): | chicken |
| Location(s): | Banquet Facility |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 64 |
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Sources & documents
| Report / reference links | ||
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