2009 Outbreak of Norovirus, Wyoming
A confirmed outbreak of Norovirus occurred in Wyoming. There were multiple vehicles of infection: cheddar cheese; leaf lettuce; pasteurized 1% milk; salad dressings; and vegetables. The exposure location was described only as other.
Overview
| Outbreak began: | September 2009 |
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| Affected country: | US |
| States/territories: | WY |
| Pathogen: | Norovirus |
| Vehicle(s): | Dairy, Leafy greens, Salad Dressing, Vegetables |
| Location(s): | Other |
| Molecular test results: | Not reported |
Health impact
| Total ill: | 22 |
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Sources & documents
| Report / reference links | ||
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